- The package dimension of the product is 6"L x 5"W x 4"H
- The package weight of the product is 7.9 pounds
- Otafuku's eel sauce, also known as unagi sauce, is deliciously more thick and rich than the traditional soy sauce, which provides an even more perfect fit for your sushi rolls or even a topper for your steamed rice
- Eel sauce is ideal for marinating, drizzling, dipping, or glazing your favorite sushi dishes, simply add with food or mix with water for an easy marinade
- Gluten free and 100% vegan- made without high fructose corn syrup, MSG, artificial flavors, colors, or distasteful preservatives
- Enjoy the restaurant-quality sushi eel (unagi) sauce flavor from the comfort of your home, this is the same sushi eel sauce they use in authentic Japanese restaurants
- Proudly manufactured and bottled in Los Angeles, California by Japan's leading manufacturer of Japanese sauces, Otafuku
- SUSHI SAUCE Serve sushi in the best way possible - with iconic, delicious, and authentic sushi sauce, or “eel sauce”. Our restaurant quality sushi sauce is thicker and richer than traditional soy sauce, a perfect texture to add to any sushi or rice dish.
- EEL SAUCE FOR SUSHI Though not made of eel itself, Unagi Sauce gained popularity as a sauce commonly eaten with eel, along with many other seafood dishes. Sweet and savory and rich all at once, Shirakiku Eel Sauce provides a perfectly balanced flavor that enhances the taste of sushi. Whether you drizzle it on a sushi roll or over steamed rice, your taste buds are in for a treat.
- AUTHENTIC EEL SAUCE Shirakiku Sushi sauce is a premium, restaurant quality sauce you can enjoy from the comfort of your home. As a shelf stable pantry staple, it is not only excellent on sushi, but can be used as a Japanese BBQ sauce for grilled chicken, fish, vegetables, and more.
- UNAGI SAUCE Complete your plate with a streak of delicious unagi sauce. Shirakiku Sushi Sauce adds a unique savory umami flavor that's great for garnishing, drizzling, dipping, or marinating any number of Asian dishes.
- ●SHIRAKIKU Since 1947, the Shirakiku brand has served the American market, founded in response to a need for genuine Japanese ingredients. We know you will find the perfect ingredient for your next meal in the Shirakiku pantry
- Your order comes with one (1) half gallon jug of the Otafuku Gluten Free Sushi Eel Sauce; weighing in at 83.8 oz or about 5.25 pounds
- Our gluten free eel sauce is more thick and rich than traditional soy sauce, which makes it perfect for sushi rolls or as a topper for steamed rice
- Made especially for sushi and Japanese restaurants wishing to offer authentic Japanese sushi sauce to their customers
- 100% vegetarian and made without gluten, high fructose corn syrup, MSG, preservatives, and additives, please refrigerate after opening
- Manufactured and bottled in Los Angeles, California from Japan's leading manufacturer of Japanese sauces
- Kikkoman Unagi Sushi Sauce, Kosher, 11.8 Ounces (Pack Of 9)
- THE ORIGINAL JAPANESE BARBECUE SAUCE FLAVOR: It’s teriyaki-ish. Umami-full. Rich, bold and so authentic, it should be notarized. It’s a deeply savory-sweet recipe of soy, mirin, ginger, garlic and green onion.
- OUR INGREDIENTS MATTER: Non-GMO Soy Sauce (Water, Soybeans, Wheat, Salt), Cane Sugar, Mirin (Water, Rice, Koji Seed, Sea Salt), Tomato Paste, Organic Ginger, Green Onion, Organic Rice Vinegar, Organic Garlic, Sea Salt, Organic Toasted Sesame Oil. Contains Wheat, Soy.
- COLD-FILLED: To stay true to the original recipe, we cold-fill our sauce—which eliminates any need for additives, preservatives, or flavorings. Our crave-worthy flavor comes naturally from delicious, clean ingredients.
- PRESERVATIVE-FREE: We formulated our sauce to be shelf stable without the use of preservatives. We also don’t add any water to our sauce.
Unagi sauce, a sweet and savory glaze traditionally used to complement grilled eel, has gained immense popularity in various culinary dishes. Whether you are preparing sushi, rice bowls, or grilled vegetables, finding the best unagi sauce can elevate your dishes to gourmet levels. As of 2024, Amazon offers a wide selection of unagi sauces, making it easier than ever to discover high-quality options. This article highlights the top 10 unagi sauce products available on Amazon, including in-depth reviews to help you choose the one that best suits your culinary needs. Let’s dive in!
Top 10 Unagi Sauces on Amazon
1. Kikkoman Unagi Sauce
Kikkoman is a trusted brand known for its high-quality Asian condiments. Their Unagi Sauce is no exception. This sauce boasts a rich, glossy texture and a perfect blend of sweetness and umami flavors, ideal for glazing grilled meats, seafood, and vegetables. Kikkoman’s commitment to quality ensures that you’re using a product that is both authentic and convenient for home cooks.
Features:
- Ready-to-use sauce
- Authentic flavor profile
- Versatile for many dishes
Overall, Kikkoman’s Unagi Sauce is an excellent choice for those looking for a reliable and delicious sauce that can be used in various preparations.
2. Yamasa Unagi Sauce
Yamasa’s Unagi Sauce offers a fantastic balance of sweetness and umami, crafted from select ingredients. This sauce not only enhances the flavor of grilled eel but also adds depth to stir-fries, sushi, and rice dishes. Customers have praised Yamasa for its rich taste and perfect viscosity, which coats food beautifully.
Features:
- Made from high-quality soy sauce
- Thick and syrupy consistency
- Versatile in various Asian cuisines
If you’re seeking an authentic unagi sauce for grilling or as a finishing sauce, Yamasa is a leading contender.
- Ancient Traditions, Extraordinary Flavors. At Yamasa, we have been brewing artisanal shoyu (Japanese soy sauce) for four centuries.
- Beloved by Japan’s greatest chefs and today crafted in the shadow of Oregon’s beautiful Cascades.
- Our Shoyu’s distinct red color, aroma and umami enhance and bring balance to any meal.
- Excellent with sushi, or add for nuanced flavor in sauces, burgers, soups and more.
- Authentically Crafted, No MSG, NON-GMO and Preservative Free
3. Ohsawa Organic Unagi Sauce
For those who prioritize organic ingredients, Ohsawa offers an organic unagi sauce made from naturally brewed soy sauce. This sauce is a delightful mix of sweet and savory, perfect for drizzling over grilled dishes or sushi. Additionally, it contains no artificial preservatives, making it a wholesome choice for health-conscious consumers.
Features:
- Organic and soy sauce-based
- No artificial preservatives
- Rich flavor with natural sweetness
The organic aspect makes Ohsawa a great choice for anyone eager to incorporate cleaner ingredients into their cooking.
- Traditional Brewing Heritage: Crafted in Kamikawa, Saitama, Japan, this organic nama shoyu is produced by expert brewers whose lineage spans over 100 years—using time-honored techniques and cedar barrels.
- Full Flavor: As an unpasteurized shoyu, this sauce retains its natural enzymes, offering a complex, mellow umami flavor that’s more savory than salty, with an amber color and a rich, aromatic bouquet.
- Pure Ingredients: Made with organic soybeans, organic whole wheat, sun-dried sea salt, and natural mountain spring water, this shoyu is crafted without additives, ensuring purity and quality with every drop.
- Aged in Cedar OKE Barrels: Fermented in Akita cedar barrels for a minimum of 1.5 years, this shoyu develops its unique taste and aroma through a natural fermentation process that spans two summers.
- Culinary Uses: Ideal garnish for udon and soba, or as a dip for sushi, tofu, and fresh vegetables, this shoyu enhances dishes with its full-bodied flavor, elevating both simple and elaborate meals alike.
4. S&B Unagi Sauce
S&B is well-loved for its extensive range of Japanese sauces, and their Unagi Sauce is no different. It features a sweet profile with hints of soy sauce, making it perfect for glazing grilled eel or as a dressing for salads. Many users have highlighted its balanced flavor and ease of use in both traditional and modern recipes.
Features:
- Sweet and savory flavor
- Ideal for various Asian dishes
- Convenient squeeze bottle
S&B’s Unagi Sauce stands out for its accessibility and versatile usage.
- Otafuku's eel sauce, also known as unagi sauce, is deliciously more thick and rich than the traditional soy sauce, which provides an even more perfect fit for your sushi rolls or even a topper for your steamed rice
- Eel sauce is ideal for marinating, drizzling, dipping, or glazing your favorite sushi dishes, simply add with food or mix with water for an easy marinade
- Gluten free and 100% vegan- made without high fructose corn syrup, MSG, artificial flavors, colors, or distasteful preservatives
- Enjoy the restaurant-quality sushi eel (unagi) sauce flavor from the comfort of your home, this is the same sushi eel sauce they use in authentic Japanese restaurants
- Proudly manufactured and bottled in Los Angeles, California by Japan's leading manufacturer of Japanese sauces, Otafuku
5. Shirakiku Unagi Sauce
Shirakiku provides an unagi sauce that is both rich in flavor and thick enough to adhere perfectly to your grilled dishes. This sauce is well-reviewed for its vibrant flavor that enhances everything from eel to chicken skewers. The balance of sweetness is particularly noted, making it a favorite among home chefs.
Features:
- Thick and syrupy consistency
- Rich in umami
- Perfect for grilling
Overall, Shirakiku’s Unagi Sauce is a great option for those seeking a versatile and flavorful sauce for everyday cooking.
- SUSHI SAUCE Serve sushi in the best way possible - with iconic, delicious, and authentic sushi sauce, or “eel sauce”. Our restaurant quality sushi sauce is thicker and richer than traditional soy sauce, a perfect texture to add to any sushi or rice dish.
- EEL SAUCE FOR SUSHI Though not made of eel itself, Unagi Sauce gained popularity as a sauce commonly eaten with eel, along with many other seafood dishes. Sweet and savory and rich all at once, Shirakiku Eel Sauce provides a perfectly balanced flavor that enhances the taste of sushi. Whether you drizzle it on a sushi roll or over steamed rice, your taste buds are in for a treat.
- AUTHENTIC EEL SAUCE Shirakiku Sushi sauce is a premium, restaurant quality sauce you can enjoy from the comfort of your home. As a shelf stable pantry staple, it is not only excellent on sushi, but can be used as a Japanese BBQ sauce for grilled chicken, fish, vegetables, and more.
- UNAGI SAUCE Complete your plate with a streak of delicious unagi sauce. Shirakiku Sushi Sauce adds a unique savory umami flavor that's great for garnishing, drizzling, dipping, or marinating any number of Asian dishes.
- ●SHIRAKIKU Since 1947, the Shirakiku brand has served the American market, founded in response to a need for genuine Japanese ingredients. We know you will find the perfect ingredient for your next meal in the Shirakiku pantry
6. Aloha Unagi Sauce
Offering a taste of Hawaiian flair, Aloha’s Unagi Sauce combines traditional flavors with a hint of tropical sweetness. It works beautifully as a glaze or marinade, making it popular for grilling fish, chicken, or vegetables. The unique flavor profile has attracted many fans who love experimenting in the kitchen.
Features:
- Sweet and slightly fruity flavor
- Versatile for marinades or glazes
- A touch of Hawaiian sweetness
Aloha Unagi Sauce is best for adventurous cooks looking to explore new flavors in their Asian cuisine.
- Otafuku's eel sauce, also known as unagi sauce, is deliciously more thick and rich than the traditional soy sauce, which provides an even more perfect fit for your sushi rolls or even a topper for your steamed rice
- Eel sauce is ideal for marinating, drizzling, dipping, or glazing your favorite sushi dishes, simply add with food or mix with water for an easy marinade
- Gluten free and 100% vegan- made without high fructose corn syrup, MSG, artificial flavors, colors, or distasteful preservatives
- Enjoy the restaurant-quality sushi eel (unagi) sauce flavor from the comfort of your home, this is the same sushi eel sauce they use in authentic Japanese restaurants
- Proudly manufactured and bottled in Los Angeles, California by Japan's leading manufacturer of Japanese sauces, Otafuku
7. Lee Kum Kee Unagi Sauce
Lee Kum Kee is an iconic brand in Asian cuisines, and their Unagi Sauce lives up to their reputation. Known for its authentic taste and quality, the sauce has a perfect blend of sweet and savory, making it a go-to option for sushi lovers and aspiring chefs alike. The thick consistency allows it to coat dishes evenly for enhanced flavor.
Features:
- Authentic Asian flavor
- Thick consistency for easy application
- Great for sushi or grilled foods
This sauce is perfect for anyone looking to replicate restaurant-quality dishes at home.
8. Nakano Unagi Sauce
Nakano provides an unagi sauce that seamlessly blends into different dishes, thanks to its well-balanced sweetness. It’s perfect for drizzling on grilled meats or using as a dipping sauce. Customers appreciate its versatility and how it enhances the flavors of their favorite dishes without overpowering them.
Features:
- Versatile sauce for various dishes
- Balanced sweetness
- Great for dipping or glazing
Nakano Unagi Sauce is particularly appreciated for its ability to complement various cuisines, making it a staple in many kitchens.
- Otafuku's eel sauce, also known as unagi sauce, is deliciously more thick and rich than the traditional soy sauce, which provides an even more perfect fit for your sushi rolls or even a topper for your steamed rice
- Eel sauce is ideal for marinating, drizzling, dipping, or glazing your favorite sushi dishes, simply add with food or mix with water for an easy marinade
- Gluten free and 100% vegan- made without high fructose corn syrup, MSG, artificial flavors, colors, or distasteful preservatives
- Enjoy the restaurant-quality sushi eel (unagi) sauce flavor from the comfort of your home, this is the same sushi eel sauce they use in authentic Japanese restaurants
- Proudly manufactured and bottled in Los Angeles, California by Japan's leading manufacturer of Japanese sauces, Otafuku
9. Sushi Chef Unagi Sauce
This sauce is specially designed for sushi lovers, offering a delightful flavor that complements sushi rolls, sashimi, and more. Adored for its sweet and savory profile, Sushi Chef Unagi Sauce is great for adding a finishing touch to your sushi presentations, enhancing both aesthetics and taste.
Features:
- Sweet and savory flavor
- Perfect for sushi and sashimi
- Useful for marinades and glazes
For sushi enthusiasts, this sauce is a perfect addition to your pantry, given its tailored use for traditional Japanese dishes.
- Otafuku's eel sauce, also known as unagi sauce, is deliciously more thick and rich than the traditional soy sauce, which provides an even more perfect fit for your sushi rolls or even a topper for your steamed rice
- Eel sauce is ideal for marinating, drizzling, dipping, or glazing your favorite sushi dishes, simply add with food or mix with water for an easy marinade
- Gluten free and 100% vegan- made without high fructose corn syrup, MSG, artificial flavors, colors, or distasteful preservatives
- Enjoy the restaurant-quality sushi eel (unagi) sauce flavor from the comfort of your home, this is the same sushi eel sauce they use in authentic Japanese restaurants
- Proudly manufactured and bottled in Los Angeles, California by Japan's leading manufacturer of Japanese sauces, Otafuku
10. Kazu Unagi Sauce
Kazu’s Unagi Sauce is a premium option that delivers a complex flavor, combining traditional Japanese ingredients for a gourmet experience at home. It’s perfect as a glaze or marinade, enhancing seafood, chicken, and vegetable dishes. Users have noted its restaurant-quality taste, making it a worthy investment for any kitchen.
Features:
- Premium quality ingredients
- Complex and rich flavor
- Great for gourmet meals
Kazu Unagi Sauce is ideal for anyone wanting to impress guests with exquisite flavors.
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Buying Guide for Unagi Sauce
When choosing the best unagi sauce for your culinary creations, consider the following factors:
1. Ingredients
Look for sauces made from high-quality ingredients. Authentic unagi sauce typically contains soy sauce, sugar, and mirin. Ensure there are no artificial additives or preservatives for a more natural flavor.
2. Flavor Profile
Different brands may offer variations in sweetness, umami, and thickness. Carefully read reviews or descriptions to find a flavor profile that complements your dishes.
3. Versatility
If you plan to use the sauce for various dishes, consider a bottle that offers versatility. Some sauces are better suited for grilling, while others work well in marinades or as dipping sauces.
4. Package Size
Depending on your cooking frequency, select a package size that meets your needs without compromising freshness. A larger size may offer better value but ensure you can use it before it spoils.
5. Brand Reputation
Choose brands that have a strong reputation in the world of Asian condiments. Popular brands often have a long history of quality and customer satisfaction.
In conclusion, the best unagi sauce can profoundly enhance your culinary creations, whether you are grilling, glazing, or making sushi. Feel free to explore these top-rated products on Amazon, and don’t hesitate to experiment with different brands to discover your favorite. Happy cooking!
Last update on 2026-03-03 / Affiliate links / Images from Amazon Product Advertising API | hishecozy.com is a participant in the Amazon Associate program and will earn from qualifying purchases.
