- The package dimension of the product is 6"L x 5"W x 4"H
- The package weight of the product is 7.9 pounds
- Otafuku's eel sauce, also known as unagi sauce, is deliciously more thick and rich than the traditional soy sauce, which provides an even more perfect fit for your sushi rolls or even a topper for your steamed rice
- Eel sauce is ideal for marinating, drizzling, dipping, or glazing your favorite sushi dishes, simply add with food or mix with water for an easy marinade
- Gluten free and 100% vegan- made without high fructose corn syrup, MSG, artificial flavors, colors, or distasteful preservatives
- Enjoy the restaurant-quality sushi eel (unagi) sauce flavor from the comfort of your home, this is the same sushi eel sauce they use in authentic Japanese restaurants
- Proudly manufactured and bottled in Los Angeles, California by Japan's leading manufacturer of Japanese sauces, Otafuku
- SUSHI SAUCE Serve sushi in the best way possible - with iconic, delicious, and authentic sushi sauce, or “eel sauce”. Our restaurant quality sushi sauce is thicker and richer than traditional soy sauce, a perfect texture to add to any sushi or rice dish.
- EEL SAUCE FOR SUSHI Though not made of eel itself, Unagi Sauce gained popularity as a sauce commonly eaten with eel, along with many other seafood dishes. Sweet and savory and rich all at once, Shirakiku Eel Sauce provides a perfectly balanced flavor that enhances the taste of sushi. Whether you drizzle it on a sushi roll or over steamed rice, your taste buds are in for a treat.
- AUTHENTIC EEL SAUCE Shirakiku Sushi sauce is a premium, restaurant quality sauce you can enjoy from the comfort of your home. As a shelf stable pantry staple, it is not only excellent on sushi, but can be used as a Japanese BBQ sauce for grilled chicken, fish, vegetables, and more.
- UNAGI SAUCE Complete your plate with a streak of delicious unagi sauce. Shirakiku Sushi Sauce adds a unique savory umami flavor that's great for garnishing, drizzling, dipping, or marinating any number of Asian dishes.
- ●SHIRAKIKU Since 1947, the Shirakiku brand has served the American market, founded in response to a need for genuine Japanese ingredients. We know you will find the perfect ingredient for your next meal in the Shirakiku pantry
- Your order comes with one (1) half gallon jug of the Otafuku Gluten Free Sushi Eel Sauce; weighing in at 83.8 oz or about 5.25 pounds
- Our gluten free eel sauce is more thick and rich than traditional soy sauce, which makes it perfect for sushi rolls or as a topper for steamed rice
- Made especially for sushi and Japanese restaurants wishing to offer authentic Japanese sushi sauce to their customers
- 100% vegetarian and made without gluten, high fructose corn syrup, MSG, preservatives, and additives, please refrigerate after opening
- Manufactured and bottled in Los Angeles, California from Japan's leading manufacturer of Japanese sauces
- Kikkoman Unagi Sushi Sauce, Kosher, 11.8 Ounces (Pack Of 9)
- THE ORIGINAL JAPANESE BARBECUE SAUCE FLAVOR: It’s teriyaki-ish. Umami-full. Rich, bold and so authentic, it should be notarized. It’s a deeply savory-sweet recipe of soy, mirin, ginger, garlic and green onion.
- OUR INGREDIENTS MATTER: Non-GMO Soy Sauce (Water, Soybeans, Wheat, Salt), Cane Sugar, Mirin (Water, Rice, Koji Seed, Sea Salt), Tomato Paste, Organic Ginger, Green Onion, Organic Rice Vinegar, Organic Garlic, Sea Salt, Organic Toasted Sesame Oil. Contains Wheat, Soy.
- COLD-FILLED: To stay true to the original recipe, we cold-fill our sauce—which eliminates any need for additives, preservatives, or flavorings. Our crave-worthy flavor comes naturally from delicious, clean ingredients.
- PRESERVATIVE-FREE: We formulated our sauce to be shelf stable without the use of preservatives. We also don’t add any water to our sauce.
Discover the Best Unagi Sauce on Amazon: A 2024 Guide
If you’re on a quest to find the best unagi sauce available on Amazon for 2024, you’re in the right place. Unagi sauce, also known as eel sauce, is a sweet, thick, and umami-rich condiment typically used in Japanese cuisine. It’s famous for complementing grilled eel dishes but shines on a variety of sushi, seafood, and even as a dipping sauce. In this guide, we will explore the top 10 unagi sauces available on Amazon, providing detailed reviews and a buying guide to assist you in making an informed purchasing decision.
Top 10 Unagi Sauces on Amazon
1. Kikkoman Unagi Sauce
Kikkoman is a reputable brand known for its quality soy sauces, and its unagi sauce is no exception. This sauce boasts a rich, sweet flavor with a hint of soy, making it a perfect addition to grilled eel just as it is to rice or sushi rolls. The convenient squeeze bottle design allows for easy application without any mess. Users appreciate its balance of sweetness and tang, noting its versatility beyond traditional dishes.
2. Ohsawa Organic Unagi Sauce
If you’re searching for an organic option, Ohsawa’s Unagi Sauce comes highly recommended. This brand focuses on wholesome ingredients, providing a sauce that is both delicious and healthy. Its robust flavor pairs perfectly with fish, grilled meats, and vegetables. Customers have commented on its unique taste that fosters a deeper umami flavor, making it a fantastic choice for health-conscious consumers.
- Traditional Brewing Heritage: Crafted in Kamikawa, Saitama, Japan, this organic nama shoyu is produced by expert brewers whose lineage spans over 100 years—using time-honored techniques and cedar barrels.
- Full Flavor: As an unpasteurized shoyu, this sauce retains its natural enzymes, offering a complex, mellow umami flavor that’s more savory than salty, with an amber color and a rich, aromatic bouquet.
- Pure Ingredients: Made with organic soybeans, organic whole wheat, sun-dried sea salt, and natural mountain spring water, this shoyu is crafted without additives, ensuring purity and quality with every drop.
- Aged in Cedar OKE Barrels: Fermented in Akita cedar barrels for a minimum of 1.5 years, this shoyu develops its unique taste and aroma through a natural fermentation process that spans two summers.
- Culinary Uses: Ideal garnish for udon and soba, or as a dip for sushi, tofu, and fresh vegetables, this shoyu enhances dishes with its full-bodied flavor, elevating both simple and elaborate meals alike.
3. SushiChef Unagi Sauce
SushiChef’s Unagi Sauce is renowned for its sticky texture and deep, soy-like flavor. This sauce is well-balanced, striking the right notes of sweetness and saltiness. Ideal for sushi enthusiasts, it can elevate various dishes, transforming simple grilled vegetables into gourmet meals. Users frequently mention its consistent quality and rich flavor profile that enhances their dining experience.
- Otafuku's eel sauce, also known as unagi sauce, is deliciously more thick and rich than the traditional soy sauce, which provides an even more perfect fit for your sushi rolls or even a topper for your steamed rice
- Eel sauce is ideal for marinating, drizzling, dipping, or glazing your favorite sushi dishes, simply add with food or mix with water for an easy marinade
- Gluten free and 100% vegan- made without high fructose corn syrup, MSG, artificial flavors, colors, or distasteful preservatives
- Enjoy the restaurant-quality sushi eel (unagi) sauce flavor from the comfort of your home, this is the same sushi eel sauce they use in authentic Japanese restaurants
- Proudly manufactured and bottled in Los Angeles, California by Japan's leading manufacturer of Japanese sauces, Otafuku
4. Hime Unagi Sauce
Hime’s Unagi Sauce combines quality with affordability, making it a solid choice for everyday use. This sauce is thicker than many of its competitors, enabling it to cling beautifully to sushi rolls and grilled dishes. Reviewers often highlight the value for money that Hime’s product offers, making it a popular pick for home cooks looking to replicate their favorite Japanese restaurant meals.
- Otafuku's eel sauce, also known as unagi sauce, is deliciously more thick and rich than the traditional soy sauce, which provides an even more perfect fit for your sushi rolls or even a topper for your steamed rice
- Eel sauce is ideal for marinating, drizzling, dipping, or glazing your favorite sushi dishes, simply add with food or mix with water for an easy marinade
- Gluten free and 100% vegan- made without high fructose corn syrup, MSG, artificial flavors, colors, or distasteful preservatives
- Enjoy the restaurant-quality sushi eel (unagi) sauce flavor from the comfort of your home, this is the same sushi eel sauce they use in authentic Japanese restaurants
- Proudly manufactured and bottled in Los Angeles, California by Japan's leading manufacturer of Japanese sauces, Otafuku
5. Aloha Gourmet Unagi Sauce
Aloha Gourmet blends authentic Japanese flavors with a unique twist. The sauce is slightly sweeter than most, which complements grilled fish beautifully. Its rich glaze adds a fantastic finish to any dish. Many users laud its versatility and report using it in marinades for meat or as a base for homemade dressings and dips.
6. Katsuobushi Unagi Sauce by Yamaroku Shoyu
This specialty sauce by Yamaroku Shoyu incorporates katsuobushi (dried fish flakes) for a uniquely intense umami flavor. It’s a bit pricier but revered among aficionados for its depth and complexity. This sauce pairs excellently with grilled seafood and can elevate any simple dish into a gourmet experience. It’s particularly popular among chefs and those serious about their culinary creations.
- TRADITIONAL BREWING: Aged for 4 years in 100-year-old Kioke barrels; delivers a rich umami flavor perfect for gourmet dishes
- PURE INGREDIENTS: Made with soybeans, wheat, salt, and water; no preservatives or artificial additives for a natural taste
- VERSATILE USAGE: Enhances sushi, sashimi, and grilled fish; also ideal for ramen, Ponzu, and Teriyaki sauces
- ELEGANT DESIGN: Comes in an easy-to-use glass dispenser; adds a touch of sophistication to any kitchen setting
- CULINARY ENHANCEMENT: Provides a deep, balanced taste; perfect for food enthusiasts and gourmet cooks looking to elevate dishes
7. Otafuku Unagi Sauce
Otafuku Unagi Sauce is another excellent choice that captures the essence of this historic condiment. Users rave about its sweetness balanced with the necessary saltiness, making it perfect for glazing and dipping. The sauce’s smooth texture allows for easy application, which is ideal for any cooking endeavor, whether you’re making sushi at home or grilling kebabs.
- Otafuku's eel sauce, also known as unagi sauce, is deliciously more thick and rich than the traditional soy sauce, which provides an even more perfect fit for your sushi rolls or even a topper for your steamed rice
- Eel sauce is ideal for marinating, drizzling, dipping, or glazing your favorite sushi dishes, simply add with food or mix with water for an easy marinade
- Gluten free and 100% vegan- made without high fructose corn syrup, MSG, artificial flavors, colors, or distasteful preservatives
- Enjoy the restaurant-quality sushi eel (unagi) sauce flavor from the comfort of your home, this is the same sushi eel sauce they use in authentic Japanese restaurants
- Proudly manufactured and bottled in Los Angeles, California by Japan's leading manufacturer of Japanese sauces, Otafuku
8. Kikkoman Teriyaki Sauce (Eel Sauce Alternative)
While technically a teriyaki sauce, many users find Kikkoman’s offering a great alternative to traditional unagi sauce. With a slightly less sweet profile, this sauce can serve as a versatile ingredient for numerous recipes. Reviewers appreciate its rich soy flavor and hint of sweetness, making it a valuable addition to any pantry, especially for those unsure about committing strictly to unagi sauce.
- Teriyaki marinade and sauce is great for adding to veggies, meat or chicken
- Makes prepping your favorite Asian food a breeze
- 47% less sodium than Kikkoman's regular teriyaki sauce
9. Kikkoman Unagi Kabayaki Sauce
Kikkoman’s Unagi Kabayaki Sauce comes with a slightly smoky flavor and sweetness, perfect for grilling eel to the perfect char. Users appreciate its ability to provide an authentic Japanese flavor experience right at home. This product is thick enough for glazing while presenting a fine balance of flavor that showcases your prepared fish beautifully.
- The package dimension of the product is 6"L x 5"W x 4"H
- The package weight of the product is 7.9 pounds
10. Lee Kum Kee Premium Unagi Sauce
Lee Kum Kee offers a premium unagi sauce that is sure to meet the expectations of even the most discerning palates. Known for its depth of flavor and perfect thickness, users enjoy applying it to many dishes, from sushi to grilled meats. This sauce stands out for its authentic taste, making it a must-try for home chefs looking to bring the flavors of Japan into their kitchens.
- Traditionally Brewed – Made from high-quality soybeans and wheat flour, this soy sauce is carefully brewed using traditional and natural techniques that develop its rich umami flavor, deep color, and authentic character.
- Bold, Well-Rounded Taste – Offers a perfectly balanced savory flavor, enhanced with a smooth texture and fragrant aroma that elevates both simple meals and complex recipes with subtle sophistication. Its balanced profile makes it ideal for both delicate and hearty recipes, bringing harmony and complexity to stir-fries, glazes, sauces, and more.
- Versatile Culinary Staple – From classic Asian dishes to modern fusion creations, this soy sauce adapts effortlessly to a variety of cooking styles. Use it to marinate meats, season vegetables, flavor rice and noodles, or create rich bases for soups and braises. Its consistency and reliability make it an indispensable ingredient in any kitchen.
- Rich Color and Aroma – Its signature deep brown color and aromatic depth add visual appeal and flavor complexity to any dish, making it a go-to condiment for professional chefs and home cooks alike. Whether used as a key cooking ingredient or as a final touch at the table, it brings both visual sophistication and full-bodied flavor.
- Perfect for Any Occasion – From casual family dinners to special holiday dishes, this versatile soy sauce enhances ingredients with a savory depth that elevates both traditional and creative recipes. Whether you're cooking a simple weekday stir-fry, preparing a hearty weekend meal, or serving a multi-course dinner for guests, Lee Kum Kee Premium Soy Sauce is the ideal companion in the kitchen.
Your Ultimate Buying Guide for Unagi Sauce
When it comes to selecting the best unagi sauce, keep the following factors in mind:
Ingredients
Always check the ingredient list. Many unagi sauces use soy sauce, sugar, and sometimes mirin or sake for flavor. If you’re looking for something organic, ensure that the product specifies it on the label.
Flavor Profile
Different brands have varying sweetness levels and umami richness. Decide if you prefer a more robust flavor or something milder that easily complements your dishes.
Consistency
The texture of the sauce can significantly affect your dishes. Look for a sauce that has the right thickness to glaze your grilled items without being overly runny or too sticky.
Packaging
Look for user-friendly packaging. A squeeze bottle can make application easier, whereas a jar might be more sustainable and space-efficient.
Price
Budget is always a consideration when purchasing groceries. However, remember that sometimes, investing in a premium product can provide a more authentic flavor and experience.
Conclusion
In 2024, the best unagi sauces on Amazon offer a variety of flavors, prices, and options to suit any palate. Whether you’re an experienced sushi chef or just exploring Japanese cuisine, these sauces will enhance your culinary creations. Remember to focus on finding one that aligns with your taste preferences and cooking needs. Happy cooking and enjoy the delightful world of unagi sauce!
Last update on 2026-03-05 / Affiliate links / Images from Amazon Product Advertising API | hishecozy.com is a participant in the Amazon Associate program and will earn from qualifying purchases.
