- Rectangular Baking Stone: This baking stone measures 15" L x 12" W with 0.6" thickness and weighs about 6.8 lbs. The Unicook pizza stone is ideal for baking personal pizzas up to 11 inches in diameter. For 12-inch or larger pizzas, please check our larger models. For charcoal kettle grill, please check our round stone models. Important: Please ensure a minimum of 1-2 inches of clearance on ALL sides inside your oven or grill for proper fit and airflow
- Even Cooking: The oven stone is made of high-quality Cordierite, heat-resistant up to 1,450°F (787°C), and ensures even heat distribution for consistent cooking without hot spots—no more soggy centers or burnt edges. Please preheat the stone to ensure even cooking and crispy crust
- Absorbs Moisture: The porous surface of the pizza cooking stone effectively absorbs excess moisture from pizza dough, creating a crispy, golden pizza crust. Ideal for baking fresh and frozen pizzas, bread, rolls, cookies, and more. The reversible smooth surface allows use on both sides
- Plastic Dough Cutter: Includes a multi-purpose plastic scraper that functions as a dough cutter or cleaning tool for removing residue from the pizza oven stone
- Cleaning and Care: After the pizza stone has cooled, use a scraper to remove any food residue. Hand wash with warm water, using a brush if necessary. Do not use detergent. Frequently used pizza pans may develop discolored areas over time. This is normal and does not require cleaning
- Produce brick oven pizzas at home
- Stone heats evenly and absorbs moisture
- Produces a crispy, delicious crust
- Perfect for pizzas, calzones, flatbreads and cookies
- GLOBALLY SOURCED
- PIZZA STONE FOR GRILL AND OVEN: Our very best pizza stone formulated from toughened porous cordierite stone. FDA safe and heat resistant up to 1112°f(600℃).
- BAKING STONE: Multiple use set for baking Italian style pizza, pies, pastry, frozen pizza, calzone and artisan bread.
- INDOOR OR OUTDOOR: The perfect stone pizza pan for oven and BBQ use. Dine al fresco under the stars or stay warm and cozy inside.
- OPTIMAL COOKING: The Pizza Oven cheat code, a more economical way to cook Pizza from the base up, distribute heat evenly for the perfect finish.
- WE ARE PIZZA PEOPLE: Staining is a very normal part of the pizza making process. Marks and stains will not affect the performance or function of the stone. Many cooks even prefer a stone that has been well used!
- BAKE ARTISAN BREAD AT HOME: Elevate your baking with our premium 20inch baking stones. It transforms your home oven or BBQ into a professional-style bakery, perfect for creating crusty, delicious bread, and is versatile for baking pizzas, sourdough bread, and more.
- DURABLE FOR HIGH-HEAT BAKING: Crafted from cordierite, our cooking stones are engineered to withstand extreme temperatures up to 1500°F (815°C). Simply preheat the stone in your oven or on the grill. Its robust construction makes it the ideal baking stone for your outdoor grill and is made to last a lifetime. (Dimensions: 51cm x 34cm x 1.5cm).
- CREATE RESTAURANT-QUALITY PIZZA AT HOME: Turn your ordinary oven into a professional pizza-making machine with our 20" stone pizza pan. Finally achieve that irresistibly crispy, perfectly baked crust. Large enough to cook two personal pizzas at once or one showstopping XL pizza for the whole family.
- ACHIEVE PERFECTLY EVEN BAKING: Say goodbye to burnt bottoms and undercooked centers. Whether you're baking fresh bread or a homemade pizza, our stone ensures even heat distribution for a perfect bake every time. Plus, cleanup is simple with our easy-to-follow instructions. Stains are natural over time and help make the stone non stick.
- GIFT FOR FOOD LOVERS: Surprise the baker, foodie, or grill master in your life with this thoughtfully curated set. Complete with large stone, silicone baking mat and dough tool, it's stylishly packaged for a memorable and practical gift that is sure to impress.
- NO SMELL: Caprihom pizza stone is made of 100% all-natural FDA-safe Cordierite stone, sintered in 2100°F kiln for hours. No smell when heating. Feature of superior strength, durability, heat retention and excellent thermal shock resistance, built to outlast all others. Heat resistant up to 1450℉ (787°C).
- VERSATILE PIZZA STONE：This Rectangular Pizza baking stone measures 20" x 13.5" x 0.67", golden thickness 17mm, weighs up to 13.4Lbs,offering improved heat stability, extended heat retention, superior heat distribution, and enhanced durability. Besides baking the fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone at home.
- THE KEY TO A SUPER CRISPY PIZZA： Caprihom pizza stone for grill helps you to bake a crispy crust pizza just like you buy at a pizza store！Fine and deep holes in the baking stone provide a stable base temperature during baking while absorbing excess moisture from the food, making the crust more crispy.
- EASY CLEANING: Easy Cleaning: Use a scraper to remove excess food. When the stone has cooled down, wipe it with a damp cloth instead of rinsing with water. [Warnings Tips] Never use soap or detergent to clean the stone! Never season the cordierite bread stone with oil or grease!
- PLASTIC SCAPER: Included as an extra feature, the multipurpose plastic scraper can serve both as a dough cutter and for gently removing any residue from the stone's surface. Please ensure the stone has cooled down before using it for this purpose.
- 4 PCS Pizza Stones set:The rectangle pizza stone measures 15" * 12" Come with OAK solid wood pizza paddle(12" X 17"), Steel Pizza Cutter and 10PCS Kitchen Parchment Paper.turn oven or BBQ into pizza oven! Make restaurant quality Pizza,full your home made pizza needs.great gift for the pizza lover .
- Pizza Stone for Oven and Grill :15 x 12 inch pizza baking stone made of all-natural FDA-safe Cordierite stone,which is no smell and excellent themal shock resistance, Heat-safe up to 1472°F(800°C),It distributes heat evenly for optimal cooking. Full of invisible micro-pores,It absorbs moisture and heats up evenly to produce pizza with an authentic crispy base
- 12 inch pizza paddle: pizza peel made of precious oak .different from conventional wood . Our wooden pizza peel Sturdy,beautiful, durable ensures our peels are less prone to cracking, The unique permeability resistance of oak prevent the secretion of oil from entering,Wood peels feature a tapered half-inch blade designed to easily slide under, Perfect for lifting food out of the oven, while keeping hands and arms away from the heat.
- Multipurpose:Besides baking fresh or frozen pizzas,this pizza stone set also can be used for many other culinary explorations.Perfect for flatbread, sourdough, scones, reheating leftover pizza without soggy dough or burnt spots,biscuits and more at home with family and friends
- Clean: Scrape off any excess food with a spatula before clean. When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone,Stains are normal. They are from the oils, cheese,crusts and baked things that it has created. This is all good.The marks will not affect the performance or function of the stone. Many cooks even prefer a stone that has been used for a while.If you don’t like these marks, please use the parchment paper we provided
- CRISPY PIZZERIA-STYLE CRUST AT HOME: 100% natural cordierite stone absorbs excess moisture from dough; uniform heat distribution delivers golden crispy crust with chewy interior – perfect for fresh/frozen pizza, sourdough, cookies and roasted veggies
- 1400℉ HEAT RESISTANT & CRACK PROOF: Thermal shock resistant up to 1400℉; kiln-fired at 2200℉ for extreme durability; won’t chip or crack under normal oven/grill/BBQ use
- 4 BUILT-IN HANDLES FOR EASY TRANSFER: Double-sided integrated handles save storage space; lightweight design (0.63 inch thickness) makes moving from oven to countertop safe and effortless
- FOOD GRADE STONEWARE. FDA, RoHS, LFGB, etc CERTIFICATED. The bread baking stone is burnt in 2200℉ kiln, it does not encompass any harmful substance or odor.
- QUICK PREHEAT & VERSATILE USE: 0.63 inch optimal thickness reduces preheat time vs thicker stones; multi-functional for baking bread, biscuits, reheating leftovers and searing steaks
- MAKE THE BEST PIZZA AT HOME: Elevate your pizza game with our pizza accessories and supplies. Our cordierite stones for pizza include handles that can also be used upside down as a rack for resting the hot stone. Transform your oven or BBQ into a pizza oven and create crispy crust pizzas just like your favourite Italian pizzeria. Can use as in smokers too!
- WON'T BREAK IN HIGH HEAT: Our deluxe cooking stones don't crack or break during high heat, designed for temperatures up to 1500°F(815°C). Simply preheat the rectangle stone in your oven or grill. This durable cordierite stone makes it the perfect pizza gifts.
- NON-STICK BAKING: Say goodbye to burnt bottoms and uneven cooking. For homemade pizzas or heating up frozen ones, our stone pizza pan for oven ensures even heat distribution for perfectly cooked pizzas every time. Plus, cleaning up is a breeze with our easy-to-follow instructions.
- EASY TO USE & VERSATILE: Beyond just pizza, our oven stone offers endless possibilities. Use it as nonstick bread stone for oven, baking stone for sourdough bread, biscuits, cookies, pastries, and more. The wood peel doubles as a cutting board or serving tray, while the slicer effortlessly cuts your food cleanly and precisely.
- UNIQUE FOODIE GIFT: Designed with gift giving in mind, our custom box presents the pizza gifts. Our kit to make pizza at home contains a stone pizza pan, an acacia wood pizza peel, stainless steel pizza cutter with blade cover, plastic dough tool, metal handles for the stone and e-recipe book. A gift that will bring many memorable moments.
- 🍕【Crispy Crust Pizza, go!】Yumhouse pizza stone for oven helps you to bake a crispy crust pizza just like you buy at a pizza store！Fine and deep holes in the baking stone provide a stable base temperature during baking while absorbing excess moisture from the food, making the crust more crispy.
- 🍕【1400℉Temperature Resistance】Stronger than ceramic stone.Yumhouse pizza stone for grill is made from cordierite, which has a very low and uniform coefficient of thermal expansion (The lower, the better the thermal stability) and a very high decomposition temperature, withstanding temperatures up to 1400℉ without cracking！However, we cannot accurately estimate the breakage during the shipping process. If there is any problem with the pizza stone you receive, please contact us to solve it.
- 🍕【How to use】①Place the pizza stone to the oven or the grill,preheat to 500 ℉（260℃）.②Prepare a pizza dough,dust the bottom with cornflour for a non-stick surface.③Transfer the pizza to the pizza stone, close the oven and begin baking.④Check to see if the pizza is overheated.⑤Bake for 10-12 min.When crust turns brown, remove the pizza from the pizza stone for grill and oven.(TIPS:If you're still worried about food sticking or leaving a traces, line the bottom with parchment paper.)
- 🍕【Care Instructions 】①Make sure the pizza stone is cooled before cleaning.②Use a plastic scraper or nylon pad to remove excess food. ③Wash the pizza stone for oven with warm water by hand.④Dry the pizza stone thoroughly in the oven after washing.⑤Store in a dry, clean place or can be placed directly in a clean oven for next use.（WARNING：DO NOT use soap or detergent,otherwise will produce odor when heated.)
- 🍕【Not Just for Pizza】This Yumhouse baking stone is used in HOUSEHOLD OVENS, traditional pizza kilns, or other open fire heating environments where baking can be done.You can make cookies,rolls,flatbread,cheese or other snacks,not just for pizza.
- Size: The pizza stone measures 15" X 12" X 0.6", Golden thickness(15mm), weighs up to 6.7Lbs. Come with a free pizza peel board(11" X 15.6" x 0.35")
- Material: Made of 100% all-natural FDA-safe Cordierite stone, it is no smell and excellent thermal shock resistance. Heat-safe up to 1112°F(600℃). It could distributes heat evenly for optimal cooking, much more efficient than metal
- Multipurpose: Besides baking the fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone at home
- Clean: Scrape off any excess food with a spatula before clean. When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste
- Notes: In order to get a crispy pizza base, you must preheat pizza stone before making pizza; stains are Normal, the darker it looks, the better it cooks; do not use any soap or detergent by clean, otherwise you will get a soapy tasting pizza
The Best Pizza Baking Stones on Amazon for 2024
If you’re looking to elevate your pizza-making skills to restaurant-quality levels right in your own kitchen, investing in the best pizza baking stone is essential. These baking stones help distribute heat evenly and absorb moisture, allowing your crusts to become perfectly crispy while retaining that chewy interior we all love. In 2024, we’ve curated a list of the top 10 pizza baking stones available on Amazon that will help you achieve the best baking results. Read on to see which one might be the best fit for your culinary needs!
Top 10 Pizza Baking Stones on Amazon
1. Pizzacraft 16 Inch Pizza Stone
The Pizzacraft 16 Inch Pizza Stone is a standout in the realm of pizza baking stones. Made from durable cordierite, it can withstand high temperatures and boasts excellent heat retention features. This stone is perfect for achieving a nice, crispy crust and is compatible with most grills and ovens. Furthermore, it’s easy to clean and resistant to cracking. Users often praise its efficiency and consistent performance.
Pros: Durable material, excellent heat retention, versatile use.
Cons: Requires preheating time.
- Thermal Shock Resistant: Made with 100% all-natural, FDA-safe ThermaBond material, this baking stone is crafted to withstand extreme temperatures up to 900°F, making it safe and durable for oven or grill use.
- Large Round Stone: The spacious 18" baking stone offers ample room for large pizzas, bread loaves, or multiple pastries, providing flexibility for family-sized baking needs or meal prep with its versatile surface.
- No Seasoning Required: This pizza stone is designed for ease; no conditioning or seasoning is needed. Just wash with water after each use for a clean, ready-to-go surface without extra maintenance.
- Crispy Crusts and Even Baking: Achieve the perfect bake with the baking stone’s heat-retaining surface that eliminates hot spots, giving a uniformly golden crust and thorough cooking, even for frozen items like pizza or baked goods.
- Versatile for Multiple Recipes: Ideal not only for pizzas but also for bread, pastries, and reheating pre-made items. Enjoy the artisan quality of brick-oven style baking right at home on your grill or in your oven.
2. Old Stone Oven Round Pizza Stone
Crafted to perfection, the Old Stone Oven Round Pizza Stone provides great performance for home cooks. Its 16-inch diameter allows ample space for various types of pizza, while its heavy-duty construction helps retain heat, creating that desired crispy crust. Users appreciate its affordable price point and ease of use, particularly when it comes to clean-up. However, some have experienced breakage, so proper handling is recommended.
Pros: Affordable, easy to clean, large cooking surface.
Cons: Can be prone to cracking if not handled properly.
- Makes restaurant quality pizzas, bread, pastries and vegetables
- Durable, non-cracking; crafted from a blend of lead-free clays
- Absorbs oven heat and transfers it evenly.Do not clean the stone with soap
- Recommended for up to 500 degrees in a standard home oven
3. Emile Henry Pizza Stone
The Emile Henry Pizza Stone is notable for its unique material—high-fired ceramic, which can be heated in the oven, grill, or even in a wood-fired oven. This stone is not only effective but aesthetically pleasing in design, making it a perfect serving platter, too. It heats evenly and retains heat exceptionally well for a perfect crust every time. The ability to withstand high temperatures makes it a reliable option for year-round cooking.
Pros: Aesthetic design, versatile use, excellent heat retention.
Cons: Higher price point.
- MADE IN FRANCE. Made of all natural materials and manufactured using Emile Henry's proprietary Flame technology.
- DESIGNED TO USE IN THE OVEN or ON A BBQ GRILL. Safe to use on gas, charcoal and natural wood grills up to 900 degrees F; Can be used in all types of ovens and also used under the broiler
- GLAZED PIZZA STONE IS DURABLE AND SCRATCH RESISANT. Cut directly on the glazed pizza stone without damaging or scratching the surface. Micro-crazed glaze contributes to crispy well baked crusts.
- HEAT IT UP. The Pizza Stone can withstand high oven temperatures up 900 degrees F. The Pizza Stone can turn a BBQ grill into an outdoor pizza oven. Handles make it easy to use and carry.
- EASY TO CLEAN. Dishwasher Safe, easily cleaned with soap or water. 10 YEAR GUARANTEE against manufacturing defects when used in a household environment.
4. BakerStone Pizza Oven Box
If you’re serious about outdoor pizza making, the BakerStone Pizza Oven Box is unmatched in its performance. This unique product allows you to convert your gas or charcoal grill into a pizza oven, providing the ideal high-heat environment for cooking gourmet pizzas. Plus, its innovative design distributes heat evenly, offering superior results. Users love the convenience it brings, although some may find the set-up process slightly complicated.
Pros: Excellent for outdoor use, high-temperature cooking.
Cons: Setup can be complex.
- Wood fired performance on your gas stove. Converts your Indoor Gas Range or Portable Outdoor Stove Burner into an artisan pizza oven
- Bake Artisan Pizzas in 2-4 Minutes*; fits up to an 11 in. pizza (*Performance may vary depending upon burner BTU's, environmental conditions and other factors.)
- Sear and Roast Steakhouse Quality Meats, Fish and Vegetables Using a Cast-Iron Skillet.Insulated upper housing
- Reaches 600˚ F to over 800˚ F (over a single 12k to 18k BTU gas burner)
- NOTE: Will not work on electric or induction ranges and cannot be used on gas range / stove top with top surface (upward facing) control knobs.
5. Unicook 15 Inch Pizza Stone
The Unicook 15 Inch Pizza Stone is an affordable option that doesn’t skimp on performance. Made from tough cordierite, this stone can withstand high temperatures and is resistant to heat shocks. It’s great for multiple cooking methods, including grill and oven use. Many users find that it delivers a professional-quality pizza crust without breaking the bank.
Pros: Affordable, durable construction, versatile use.
Cons: Smaller cooking surface compared to others.
- [Durable Construction] Unicook pizza stone is made of all natural Cordierite, sintered in 2100°F kiln for hours, no odor under proper use. Feature of superior strength, durability, heat retention and excellent thermal shock resistance, built to outlast all others. Heat resistant up to 1,450°F (787°C)
- [Secret of Super Crisp Crust Pizza] Full of invisible micro-pores which draw out moisture from dough, distribute heat evenly for optimal cooking, make pizza or flatbread with crispy crusts, avoiding the sogginess that often occurs with metal pans
- [Multi-functional Pizza Stone] 15 inch round pizza stone measures 15" in diameter, golden thickness 0.6"(15mm), weighs up to 6.7 lbs. Unicook bread stone distributes heat evenly for optimal cooking, which is great for cooking fresh or frozen pizza on the grill or in the oven. Perfect for baking pizza, bread and cookies at home
- [Plastic Scraper] A multi-purpose plastic scraper is a bonus which can be used as a dough cutter or scrape off the residue stuck to the stone(use on cool stone surface only)
- [WARNING] Never use soap or detergent to clean the stone! Never season Cordierite bread stone with oil or grease! WARM TIP: If your pizza stone arrives damaged or you need any assistance, please don't hesitate to contact us
6. Solido Pizza Stone 14 Inch
The Solido Pizza Stone comes in a compact size of 14 inches, making it a great choice for those with limited oven space. This baking stone heats up quickly and retains high temperatures efficiently, perfect for achieving that crispy crust. Users also appreciate its lightweight nature, which makes it easy to handle, although it may require extra care during cleaning.
Pros: Lightweight, quick heating, suitable for small ovens.
Cons: Smaller surface area might not accommodate large pizzas.
- PERFECT FOR PIZZA, BREAD, COOKIES. Through incredible extensive testing and trying, we know you’ll get superb results every single time. Be ready to blow away your friends and family with AWESOME pizza.
- A MATCH FOR YOUR OVEN, BBQ, OR GRILL. Easily beating every round pizza stone or pizza pan, this baking stone has a bigger surface area, yet still fits all standard ovens.
- EVERY BITE IS PERFECTION. Our EXCLUSIVE heat spiral heats your Solido pizza stone faster and stores heat in the center. This means you’ll cook the toppings in the middle just as deeply and flavorful as the ones on the edges. And yes: works for ready-made frozen pizza as well!
- UNPARALLELED QUALITY. The Solido cooking stone combines its UNIQUE heat spiral with beautifully crafted feet on the underside to keep the stone balanced, giving you superior grip and easy maneuverability.
- WE GOT YOUR BACK. Awesome tried-and-tested recipes, Top Tips and Tricks and all the support and instructions you’ll ever need: ALL YOURS when you buy the Solido pizza stone from its creator and manufacturer: Solido baking! So hit the ADD TO CART button now. (Don't forget to add the Solido Pizza Peel as well!!)
7. CastElegance Pizza Stone
For those looking for a high-quality option, the CastElegance Pizza Stone is a top pick. This stone is made from high-fired cordierite and is praised for its durability and ability to create a crisp, bubbly crust. Its unique design allows for minimal clean-up and is built to withstand high temperatures making it an excellent choice for outdoor brick oven use. Many users comment on its solid construction and efficiency.
Pros: Durable, great heat retention, minimal cleaning required.
Cons: Heavier than other options.
- Crispy Crust: Make restaurant-quality pizzas at home without the need of a bulky wood-fired or brick pizza oven. Our 5/8th inch thick (0.625 inches) Thermarite pizza stone will get perfect crispness
- Extreme Versatility: Clean with a damp cloth (no soap or water) when finished. Our Pizza Stones are odorless and food safe; great for both indoor cooking, and outdoor charcoal or gas (propane) grilling
- Superior Durability and Heat Retention: Thermarite is durable, strong, and has superior thermal shock ability making our stone safe for both grills and ovens and an upgrade from flimsy steel pizza pans
- Essential Tools For Culinary Artists: Includes a scraper for cutting and cleaning ; use parchment paper sheets if using fresh or home made dough
- Why Thickness is Crucial: To craft a perfect, pizzeria-quality crunchy bite, it's all in the thickness. The 5/8th inch thickness with Thermarite is perfect tool to absorb moisture, get crisp crust, and easy transfer from peel to oven
8. The Chef’sChoice Non-Stick Pizza Stone
The Chef’sChoice Non-Stick Pizza Stone offers convenience with its easy-release surface. This option allows for easy removal of pizza without sticking, making it a favorite among home cooks. Its lightweight construction makes it easy to handle in and out of the oven, and it’s designed for optimal heat distribution. However, some users have mentioned that it may not offer the same crispiness compared to thicker options.
Pros: Non-stick surface, lightweight, easy to use.
Cons: May not achieve the same crispiness as thicker stones.
- Make great pizzas with no hassle: The ceramic pizza stone heats up faster than other materials which will allow you to start cooking faster. Once the stone reaches temperature, slide in your pizza or bread and achieve those Mamma Mia chef's kiss results!
- Crispiness on the menu: Both our round pizza stone and rectangle pizza stone make it easy to achieve those desired crispy bottoms. Your pizza or bread will start cooking the minute it touches the pre-heated stone cooking it from bottom to top, say goodbye to any softness in the bottom section of your recipes.
- Minimize Mess: Our superior baking stone is grease and burn resistant, coated in a non-stick glaze that prevents dough from fusing to the base and creating a mess. Easy to wash too, just a soapy sponge and rinse will do be enough as the oven stone surface is non sticky.
- Durable and multiple ways to use: Our pizza stone for oven is cast from black ceramic and protected by a heat resistant coating. This layer shields the surface from very high temperatures and prevents the stone from smoking meaning that it won't impair your pizza's flavor. Our pizza stones for grill and oven can also be used with gas stoves, simply easy to use.
- Multipurpose and easy to use: Our grill pizza stone can also be used as a baking stone for bread, cooking stone for traditional recipes or even some calzone if you are feeling cheesy. Simply place in a room-temperature oven and preheat! Careful though - placing the cold stone in an already hot oven can cause cracking and would totally ruin your pizza party, but for those occasions our lifetime guarantee is there for you!
9. Cuisinart CPS-445 Pizza Stone
The Cuisinart CPS-445 Pizza Stone is designed for use with their portable outdoor pizza oven. It’s made of durable ceramic that ensures even heating and moisture absorption for a crisp crust. This stone is praised for its compatibility with the Cuisinart brand and is a favorite among outdoor grilling enthusiasts. It’s also easy to clean and maintain, making it a great option for frequent use.
Pros: Compatible with various ovens, excellent heat retention.
Cons: Specifically designed for Cuisinart, limiting versatility.
- PIZZA STONE: The 13" cordierite cooking stone ensures even heat distribution and absorbs excess moisture, delivering crispy, golden crusts every time.
- PIZZA PEEL: Easily place, rotate, and remove pizzas with the folding, space-saving stainless steel pizza peel.
- PIZZA WHEEL: Slice through pies effortlessly with the durable, stainless steel pizza cutter.
- GRILL OR OVEN USE: Cordierite pizza stone is ideal to use on grills, or in standard ovens, making it perfect for year-round pizza making.
- BUILD YOUR OWN PIZZA: Create your own gourmet pizzas at home for parties, cookouts, or family pizza nights.
10. Rachael Ray Stoneware Pizza Stone
Rachael Ray’s Stoneware Pizza Stone is not only functional but also comes in a vibrant orange color that adds a splash of fun to your kitchenware. Made from high-quality stoneware, it provides great heat dispersion and consistent baking. Users enjoy its ability to achieve that restaurant-style pizza crust with a touch of color in the kitchen. However, some have found it to be on the heavier side.
Pros: Stylish design, good heat distribution.
Cons: Heavier construction.
- Finest quality stoneware ensures uniform browning and even cooking with no hot spots
- Virtually nonstick glazed side easily releases food for quick clean-up, and resists cracking and crazing
- Unglazed side provides excellent heat distribution for crispy crusts and perfectly baked toppings
- Nonporous, non-reactive, scratch-resistant, and resists stains and flavor absorption
- Superior heat retention keeps food warm or cold for serving from oven to table
Buying Guide for the Best Pizza Baking Stones
When searching for the best pizza baking stone, there are several factors to consider to ensure that you make the right choice. Here’s a detailed buying guide to help you navigate through your options.
Material
The material of the baking stone is crucial for its performance. Common materials include cordierite, ceramic, and stoneware. Cordierite stones are popular for their ability to withstand high temperatures and thermal shock, while ceramic options may offer aesthetic appeal but can be more prone to breakage. Heavy-duty stoneware provides great heat retention but tends to be heavier to handle.
Size
Consider the size of your oven or grill when selecting a pizza stone. If you often prepare large pizzas, a stone with a diameter of 16 inches or more is ideal. For smaller ovens, you may prefer a stone that focuses on portability and ease of use, around 14-15 inches.
Durability
Investing in a durable product is essential. Look for stones that are heat resistant and can handle sudden temperature changes. A thick stone often means better durability, but you should also ensure it’s not too heavy to manage.
Ease of Cleaning
An easy-to-clean stone can save you time and effort in the kitchen. Many pizza stones will require a simple hand wash with warm water. Non-stick surfaces can also reduce the hassle of clean-up, although they might not always provide the best cooking results.
Price
Price can vary significantly based on the brand and features. While it’s tempting to go for the cheapest option, investing a little more can yield a significantly better pizza-making experience. Aim for options that offer good value for the features provided.
Conclusion
The quest for the best pizza baking stone may feel overwhelming, but with this comprehensive list and buying guide, you can confidently select a product that suits your pizza-making needs in 2024. Each stone mentioned in this article has its unique features, pros, and cons. Evaluate your cooking habits and preferences, and choose a stone that will help you perfect your homemade pizzas.
Happy pizza baking!
Last update on 2025-12-25 / Affiliate links / Images from Amazon Product Advertising API | hishecozy.com is a participant in the Amazon Associate program and will earn from qualifying purchases.
