- The package dimension of the product is 6"L x 5"W x 4"H
- The package weight of the product is 7.9 pounds
- Otafuku's eel sauce, also known as unagi sauce, is deliciously more thick and rich than the traditional soy sauce, which provides an even more perfect fit for your sushi rolls or even a topper for your steamed rice
- Eel sauce is ideal for marinating, drizzling, dipping, or glazing your favorite sushi dishes, simply add with food or mix with water for an easy marinade
- Gluten free and 100% vegan- made without high fructose corn syrup, MSG, artificial flavors, colors, or distasteful preservatives
- Enjoy the restaurant-quality sushi eel (unagi) sauce flavor from the comfort of your home, this is the same sushi eel sauce they use in authentic Japanese restaurants
- Proudly manufactured and bottled in Los Angeles, California by Japan's leading manufacturer of Japanese sauces, Otafuku
- SUSHI SAUCE Serve sushi in the best way possible - with iconic, delicious, and authentic sushi sauce, or “eel sauce”. Our restaurant quality sushi sauce is thicker and richer than traditional soy sauce, a perfect texture to add to any sushi or rice dish.
- EEL SAUCE FOR SUSHI Though not made of eel itself, Unagi Sauce gained popularity as a sauce commonly eaten with eel, along with many other seafood dishes. Sweet and savory and rich all at once, Shirakiku Eel Sauce provides a perfectly balanced flavor that enhances the taste of sushi. Whether you drizzle it on a sushi roll or over steamed rice, your taste buds are in for a treat.
- AUTHENTIC EEL SAUCE Shirakiku Sushi sauce is a premium, restaurant quality sauce you can enjoy from the comfort of your home. As a shelf stable pantry staple, it is not only excellent on sushi, but can be used as a Japanese BBQ sauce for grilled chicken, fish, vegetables, and more.
- UNAGI SAUCE Complete your plate with a streak of delicious unagi sauce. Shirakiku Sushi Sauce adds a unique savory umami flavor that's great for garnishing, drizzling, dipping, or marinating any number of Asian dishes.
- ●SHIRAKIKU Since 1947, the Shirakiku brand has served the American market, founded in response to a need for genuine Japanese ingredients. We know you will find the perfect ingredient for your next meal in the Shirakiku pantry
- Your order comes with one (1) half gallon jug of the Otafuku Gluten Free Sushi Eel Sauce; weighing in at 83.8 oz or about 5.25 pounds
- Our gluten free eel sauce is more thick and rich than traditional soy sauce, which makes it perfect for sushi rolls or as a topper for steamed rice
- Made especially for sushi and Japanese restaurants wishing to offer authentic Japanese sushi sauce to their customers
- 100% vegetarian and made without gluten, high fructose corn syrup, MSG, preservatives, and additives, please refrigerate after opening
- Manufactured and bottled in Los Angeles, California from Japan's leading manufacturer of Japanese sauces
- Kikkoman Unagi Sushi Sauce, Kosher, 11.8 Ounces (Pack Of 9)
- THE ORIGINAL JAPANESE BARBECUE SAUCE FLAVOR: It’s teriyaki-ish. Umami-full. Rich, bold and so authentic, it should be notarized. It’s a deeply savory-sweet recipe of soy, mirin, ginger, garlic and green onion.
- OUR INGREDIENTS MATTER: Non-GMO Soy Sauce (Water, Soybeans, Wheat, Salt), Cane Sugar, Mirin (Water, Rice, Koji Seed, Sea Salt), Tomato Paste, Organic Ginger, Green Onion, Organic Rice Vinegar, Organic Garlic, Sea Salt, Organic Toasted Sesame Oil. Contains Wheat, Soy.
- COLD-FILLED: To stay true to the original recipe, we cold-fill our sauce—which eliminates any need for additives, preservatives, or flavorings. Our crave-worthy flavor comes naturally from delicious, clean ingredients.
- PRESERVATIVE-FREE: We formulated our sauce to be shelf stable without the use of preservatives. We also don’t add any water to our sauce.
The Quest for the Best Unagi Sauce on Amazon in 2024
When it comes to Japanese cuisine, few ingredients evoke the same passion and flavor as Unagi sauce. This sticky, sweet, and savory sauce is a staple for many dishes, particularly grilled eel, but it also enhances an array of other meals, including sushi and grilled meats. For lovers of Japanese food, finding the best Unagi sauce on Amazon is crucial for elevating your culinary adventures. In this article, we delve into the top 10 products available on Amazon, ensuring you make an informed choice for your kitchen. Whether you’re a seasoned chef or a novice cook, this guide has you covered with in-depth reviews and a buying guide to help you pick the best Unagi sauce for your needs.
Top 10 Unagi Sauces on Amazon
1. Kikkoman Unagi Sauce
Kikkoman’s Unagi sauce is a household name when it comes to Asian condiments. Known for its rich flavor and glossy finish, it is perfect for glazing grilled eel as well as drizzling over rice and vegetables. This sauce is made from high-quality soy sauce and natural ingredients, giving it an authentic taste that is hard to beat.
It is also gluten-free, making it accessible for those with dietary restrictions. Each bottle contains 10 fl oz of sauce, which makes it a convenient choice for both casual cooks and culinary enthusiasts.
What sets Kikkoman apart is its consistency; the sauce clings well to grilled foods without being overly runny, ensuring that every bite is full of flavor. With its balanced sweetness and umami-rich taste, Kikkoman Unagi sauce truly deserves a place in any kitchen.
2. Yamasa Unagi Sauce
Yamasa is another revered brand in the world of Japanese sauces. The Yamasa Unagi sauce has a distinctly rich taste that complements grilled dishes beautifully. This 11.8 fl oz bottle is ideal for those who enjoy a thicker sauce, which adheres well to food and gives a satisfying mouthfeel.
The ingredients are predominantly natural, highlighting Yamasa’s commitment to quality. This sauce is perfect for dipping, marinating, or using as a dressing for salads and grilled meats.
Yamasa Unagi sauce is lauded for its versatility, making it a great addition to a variety of culinary creations beyond just eel dishes. For those who love experimenting in the kitchen, this sauce will not disappoint.
- Ancient Traditions, Extraordinary Flavors. At Yamasa, we have been brewing artisanal shoyu (Japanese soy sauce) for four centuries.
- Beloved by Japan’s greatest chefs and today crafted in the shadow of Oregon’s beautiful Cascades.
- Our Shoyu’s distinct red color, aroma and umami enhance and bring balance to any meal.
- Excellent with sushi, or add for nuanced flavor in sauces, burgers, soups and more.
- Authentically Crafted, No MSG, NON-GMO and Preservative Free
3. Otafuku Unagi Sauce
Otafuku’s Unagi Sauce is a flavorful gem that brings authenticity to your Japanese dishes. This 12.7 fl oz bottle features a sweet and savory blend that works harmoniously with many ingredients. Otafuku prides itself on using high-quality ingredients, resulting in a sauce that’s both tasty and aromatic.
This sauce is typically used for grilling eel and is also excellent on rice and noodle dishes. The unique blend of flavors allows it to be both a glaze and a dipping sauce, adding versatility to your culinary arsenal.
Overall, Otafuku Unagi sauce is a well-balanced product that deserves a spot on the pantry shelf of any Japanese cuisine enthusiast.
- Otafuku's eel sauce, also known as unagi sauce, is deliciously more thick and rich than the traditional soy sauce, which provides an even more perfect fit for your sushi rolls or even a topper for your steamed rice
- Eel sauce is ideal for marinating, drizzling, dipping, or glazing your favorite sushi dishes, simply add with food or mix with water for an easy marinade
- Gluten free and 100% vegan- made without high fructose corn syrup, MSG, artificial flavors, colors, or distasteful preservatives
- Enjoy the restaurant-quality sushi eel (unagi) sauce flavor from the comfort of your home, this is the same sushi eel sauce they use in authentic Japanese restaurants
- Proudly manufactured and bottled in Los Angeles, California by Japan's leading manufacturer of Japanese sauces, Otafuku
4. Hime Unagi Sauce
Hime’s Unagi Sauce offers another perspective on traditional flavors. Known for its simplicity and straightforward flavor, this 10.5 fl oz bottle embodies the essence of authentic Japanese Unagi sauce. Made with quality soy sauce, sugar, and a hint of mirin, it pairs exquisitely with grilled fish and poultry.
The consistency is perfect for those who prefer a lighter glaze that still delivers robust flavor. Hime Unagi sauce is also praised for its balance of sweetness and savory notes, making it accessible for those who may be new to Japanese flavors.
This sauce is a cost-effective choice, providing great value without compromising on quality. It’s perfect for both everyday meals and special occasions.
- Otafuku's eel sauce, also known as unagi sauce, is deliciously more thick and rich than the traditional soy sauce, which provides an even more perfect fit for your sushi rolls or even a topper for your steamed rice
- Eel sauce is ideal for marinating, drizzling, dipping, or glazing your favorite sushi dishes, simply add with food or mix with water for an easy marinade
- Gluten free and 100% vegan- made without high fructose corn syrup, MSG, artificial flavors, colors, or distasteful preservatives
- Enjoy the restaurant-quality sushi eel (unagi) sauce flavor from the comfort of your home, this is the same sushi eel sauce they use in authentic Japanese restaurants
- Proudly manufactured and bottled in Los Angeles, California by Japan's leading manufacturer of Japanese sauces, Otafuku
5. SushiChef Unagi Sauce
SushiChef brings a unique twist with its Unagi sauce that features an all-natural ingredient profile. This sauce is perfect for sushi lovers who want to enhance their homemade rolls. With a 10 oz bottle, SushiChef Unagi sauce is specifically formulated to complement sushi, sashimi, and grilled dishes brilliantly.
What sets it apart is its inclusion of a proprietary blend of spices, making it a tad more complex than other brands. This adds depth and character to each dish, ensuring that your culinary creations are elevated to the next level with minimal effort.
Additionally, the bottle design allows for controlled pouring, preventing waste and ensuring you get the perfect amount every time.
- Otafuku's eel sauce, also known as unagi sauce, is deliciously more thick and rich than the traditional soy sauce, which provides an even more perfect fit for your sushi rolls or even a topper for your steamed rice
- Eel sauce is ideal for marinating, drizzling, dipping, or glazing your favorite sushi dishes, simply add with food or mix with water for an easy marinade
- Gluten free and 100% vegan- made without high fructose corn syrup, MSG, artificial flavors, colors, or distasteful preservatives
- Enjoy the restaurant-quality sushi eel (unagi) sauce flavor from the comfort of your home, this is the same sushi eel sauce they use in authentic Japanese restaurants
- Proudly manufactured and bottled in Los Angeles, California by Japan's leading manufacturer of Japanese sauces, Otafuku
6. Aloha Shoyu Unagi Sauce
Aloha Shoyu is a beloved brand that provides a Hawaiian touch to traditional Japanese flavors. With its 10 oz options, Aloha Shoyu Unagi sauce has a unique sweet and savory profile. It is made from high-quality soy sauce, ensuring a mild flavor that won’t overpower your dishes.
This sauce is particularly popular for grilling, as it non-stick properties allow for a beautiful caramelization on meats. It’s a great option for those looking to try Unagi sauce in a casual summer cookout setting, as it pairs beautifully with grilled shrimp and chicken.
The bottle design makes it easy to use and pour, ensuring you can use it freely without worrying about spills.
- EXPERIENCE THE ALOHA: Aloha Shoyu Original Soy Sauce is a favorite among islanders and visitors alike. Used as a condiment or an ingredient, Aloha Shoyu Sauce brings home the authentic taste of Hawaii
- PREMIUM SHOYU FLAVOR: Aloha Shoyu Original Blend Soy Sauce offers a balanced, full flavor with a subtle hint of sweetness, for a softer tone and low acidity that complements traditional cuisine
- A TRUE TASTE OF THE ISLANDS: A long time kitchen staple in Hawaii, Aloha Shoyu Soy Sauce provides boundless versatility as a condiment, ingredient, or seasoning of cooking rooted in the island culture
- SHELF STABLE CONVENIENCE: Save room in the refrigerator! The convenient 1 gallon size of Aloha Shoyu Soy Sauce is safe to store in a cool, dark place like a cabinet or cupboard, even after opening
- A HAWAIIAN TRADITION SINCE 1946: Reflecting a deeply rooted island heritage melded with Japanese origins, Aloha Shoyu invites you to experience the islands and add a little Aloha to your next meal
7. Blue Dragon Unagi Sauce
Blue Dragon is well-respected in the Asian condiments market, and their Unagi sauce is no exception. This 10 oz bottle delivers an authentic blend of flavors that make it a staple for many Japanese dishes. Blue Dragon’s Unagi sauce is characterized by its balance of sweetness and umami, making it a versatile choice.
This sauce is a fantastic addition to marinades, glazes, and as a topping for rice or noodles. Its texture is velvety, ensuring a perfect coating on whatever dish it adorns.
Customers appreciate the quality of the ingredients used, as they are formulated without artificial preservatives or colors.
- Blue Dragon Thai Sweet Chili Sauce, 10.5 Oz (Pack of 1), Dipping Sauce, Marinade, Squeezy Bottle, Gluten Free, Vegan
8. Nakano Unagi Sauce
Nakano is known for producing quality products that cater to a variety of culinary needs. Their Unagi sauce offers a sweet and rich flavor profile that elevates any dish it touches. In a convenient 12 fl oz bottle, it is perfect for both cooking and finishing dishes.
What trumps its flavor is the versatility; Nakano Unagi sauce works well as a marinade, finishing sauce, or drizzle over grilled vegetables. The sauce is also naturally gluten-free, making it a safe choice for a wider audience.
Moreover, Nakano focuses on using ingredients that are without artificial additives, reflecting a commitment to purity in their products.
- Otafuku's eel sauce, also known as unagi sauce, is deliciously more thick and rich than the traditional soy sauce, which provides an even more perfect fit for your sushi rolls or even a topper for your steamed rice
- Eel sauce is ideal for marinating, drizzling, dipping, or glazing your favorite sushi dishes, simply add with food or mix with water for an easy marinade
- Gluten free and 100% vegan- made without high fructose corn syrup, MSG, artificial flavors, colors, or distasteful preservatives
- Enjoy the restaurant-quality sushi eel (unagi) sauce flavor from the comfort of your home, this is the same sushi eel sauce they use in authentic Japanese restaurants
- Proudly manufactured and bottled in Los Angeles, California by Japan's leading manufacturer of Japanese sauces, Otafuku
9. San-J Gluten Free Unagi Sauce
For those needing gluten-free options without sacrificing taste, San-J Gluten Free Unagi sauce fits the bill. This 10 oz bottle provides the same great flavor you would expect from traditional Unagi sauce, but made without wheat. The balance of ingredients is impressive, offering both sweetness and depth.
It pairs excellently with grilled dishes and sushi, making it a must-have for gluten-sensitive culinary lovers. The rich flavor and compatibility with a variety of foods make it a versatile choice for all your cooking needs.
- FRAGRANT AND RICH FLAVOR: With brown sugar, garlic and ginger puree, and a delicate blend of other seasonings, San-J Gluten Free Hoisin Sauce gives a delectable flavor that’s popular in many types of Asian cuisine and fusion dishes
- GLUTEN FREE: Our brewing and blending methods give San-J Gluten-Free Hoisin Soy Sauce great flavor-enhancing properties and if you are gluten-free, we invite you to try this soy sauce certified by the Gluten-Free Certification Organization
- NON-GMO INGREDIENTS: San-J Hoisin Sauce uses premium ingredients. They are Non-GMO Project verified and certified FODMAP friendly with no artificial preservatives, colors or flavors added. Made with our signature Tamari soy sauce, it has a rich and complex taste that elevates flavors of any dish
- A PERFECT PAIRING: San-J Hoisin Sauce is made to be a versatile partner to many of your favorite dishes. Use it for noodle or vegetable bowls. Glaze it on homemade spare ribs or chicken wings. It also makes a great dipping sauce for cooked meat, seafood,or vegetables.
- INSPIRING JOY WITH EVERY BITE: While our sauces are filled with deliciously complex flavors, our mission is delightfully simple - to be a beacon of joy across the globe by bringing together two centuries of wisdom, exploration, bold flavors and quality ingredients in every bottle of sauce we make
10. Miso Master Unagi Sauce
Miso Master offers a unique take on Unagi sauce with a miso blend that brings an incredible depth of flavor to your meals. In a 10 oz container, this sauce provides a great balance of sweet and salty notes, resulting in an enhanced umami experience.
This sauce is excellent for marinades, braising, or even as a dipping sauce for fresh vegetables. The unique inclusion of miso creates a robust flavor profile that will surprise and delight your taste buds.
If you’re in search of something different yet authentic, Miso Master’s Unagi sauce is an excellent choice to diversify your pantry.
- Authentic miso tamari - Our tamari is produced the old-fashioned way, harvested from our traditional red miso after aging for a minimum of one year.
- Versatile soy sauce substitute - Miso tamari has a similar flavor to soy sauce. Our organic, non-GMO miso tamari is ideal for kosher vegan, paleo, keto, sugar-free, or gluten-free diets.
- Umami flavor enhancer - Use is place of salt or soy-sauce to add savory flavor to stews, soups, dressings, marinades, glazes and more.
- Fried rice seasoning - Create flavorful fried rice dishes with our authentic tamari sauce. Enjoy pure umami flavor with no added sugar, MSG or alcohol.
- Artisanal Japanese sauce - Our miso tamari is produced in small batches from handcrafted Miso Master Organic miso. Produced and bottled by hand in North Carolina.
Buying Guide for Unagi Sauce
Choosing the best Unagi sauce can be a little overwhelming given the variety available on Amazon. Here are some essential factors to consider before making your purchase:
1. Ingredients
Always check the ingredients list. Look for products that use high-quality, natural ingredients. Authentic Unagi sauce should contain minimal additives and preservatives. Brands that focus on gluten-free options also merit consideration if you have dietary restrictions.
2. Flavor Profile
Different sauces offer varying degrees of sweetness and umami richness. Some sauces may be thicker and sweeter, while others may have a more balanced profile. Choose based on how you intend to use the sauce—whether it’s for grilling, dipping, or marinating.
3. Packaging Size
Consider your cooking frequency and how much sauce you’ll need. If you’re trying it for the first time, purchasing a smaller bottle might be ideal. However, if you’re a regular user, opt for larger sizes for better value.
4. Brand Reputation
Brands like Kikkoman and Yamasa have built their names over decades of quality and reliability. While lesser-known brands may offer unique flavors, proven names often ensure consistency and authenticity.
5. Customer Reviews
Always check consumer reviews and ratings on Amazon. This will provide insight into the product’s quality and help you make an informed decision.
In conclusion, finding the best Unagi sauce is essential for any culinary enthusiast wanting to explore Japanese flavors. The products featured above represent a range of options, from traditional favorites to innovative flavors, all available on Amazon in 2024. Happy cooking!
Last update on 2026-03-04 / Affiliate links / Images from Amazon Product Advertising API | hishecozy.com is a participant in the Amazon Associate program and will earn from qualifying purchases.
