- The package dimension of the product is 6"L x 5"W x 4"H
- The package weight of the product is 7.9 pounds
- Otafuku's eel sauce, also known as unagi sauce, is deliciously more thick and rich than the traditional soy sauce, which provides an even more perfect fit for your sushi rolls or even a topper for your steamed rice
- Eel sauce is ideal for marinating, drizzling, dipping, or glazing your favorite sushi dishes, simply add with food or mix with water for an easy marinade
- Gluten free and 100% vegan- made without high fructose corn syrup, MSG, artificial flavors, colors, or distasteful preservatives
- Enjoy the restaurant-quality sushi eel (unagi) sauce flavor from the comfort of your home, this is the same sushi eel sauce they use in authentic Japanese restaurants
- Proudly manufactured and bottled in Los Angeles, California by Japan's leading manufacturer of Japanese sauces, Otafuku
- SUSHI SAUCE Serve sushi in the best way possible - with iconic, delicious, and authentic sushi sauce, or “eel sauce”. Our restaurant quality sushi sauce is thicker and richer than traditional soy sauce, a perfect texture to add to any sushi or rice dish.
- EEL SAUCE FOR SUSHI Though not made of eel itself, Unagi Sauce gained popularity as a sauce commonly eaten with eel, along with many other seafood dishes. Sweet and savory and rich all at once, Shirakiku Eel Sauce provides a perfectly balanced flavor that enhances the taste of sushi. Whether you drizzle it on a sushi roll or over steamed rice, your taste buds are in for a treat.
- AUTHENTIC EEL SAUCE Shirakiku Sushi sauce is a premium, restaurant quality sauce you can enjoy from the comfort of your home. As a shelf stable pantry staple, it is not only excellent on sushi, but can be used as a Japanese BBQ sauce for grilled chicken, fish, vegetables, and more.
- UNAGI SAUCE Complete your plate with a streak of delicious unagi sauce. Shirakiku Sushi Sauce adds a unique savory umami flavor that's great for garnishing, drizzling, dipping, or marinating any number of Asian dishes.
- ●SHIRAKIKU Since 1947, the Shirakiku brand has served the American market, founded in response to a need for genuine Japanese ingredients. We know you will find the perfect ingredient for your next meal in the Shirakiku pantry
- Your order comes with one (1) half gallon jug of the Otafuku Gluten Free Sushi Eel Sauce; weighing in at 83.8 oz or about 5.25 pounds
- Our gluten free eel sauce is more thick and rich than traditional soy sauce, which makes it perfect for sushi rolls or as a topper for steamed rice
- Made especially for sushi and Japanese restaurants wishing to offer authentic Japanese sushi sauce to their customers
- 100% vegetarian and made without gluten, high fructose corn syrup, MSG, preservatives, and additives, please refrigerate after opening
- Manufactured and bottled in Los Angeles, California from Japan's leading manufacturer of Japanese sauces
- Kikkoman Unagi Sushi Sauce, Kosher, 11.8 Ounces (Pack Of 9)
- THE ORIGINAL JAPANESE BBQ SAUCE FLAVOR: A rich, savory-sweet Barbecue Sauce that’s teriyaki-style and full of umami, crafted with soy, mirin, ginger, garlic, and green onion for an authentic Japanese flavor.
- VERSATILE CONDIMENT FOR EVERY MEAL: Perfect for wings, chicken, beef, pork, seafood, noodles, and more. Use it to marinate and grill your favorite meats, drizzle over fried rice and more to bring Japanese-inspired flavor to all your favorite dishes.
- COLD-FILLED: To stay true to the original recipe, we cold-fill our sauce—which eliminates any need for additives, preservatives, or flavorings. Our crave-worthy flavor comes naturally from delicious, clean ingredients.
- PRESERVATIVE-FREE: We formulated our sauce to be shelf stable without the use of preservatives. We also don’t add any water to our sauce.
- ROOTED IN FAMILY & AUTHENTICITY: Inspired by a multi-generational family recipe, Bachan’s (Japanese slang for “granny”) sauce is shelf-stable and crafted with simple, authentic ingredients for rich, bold umami flavor that brings everyone together.
The Best Unagi Sauces on Amazon in 2024
If you’re a fan of Japanese cuisine, you’ve likely encountered unagi sauce. This sweet, savory glaze, traditionally used on grilled eel, enhances a variety of dishes, making it a staple in many kitchens. With a vast array of options available, finding the best unagi sauce can be a daunting task. Fortunately, we’ve researched and compiled a list of the top 10 unagi sauces on Amazon in 2024 that will elevate your meals to new culinary heights.
1. Kikkoman Unagi Sauce
Kikkoman is a trusted name in Japanese condiments, and their Unagi Sauce is no exception. This thick, rich sauce is made with a blend of soy sauce, sugar, and mirin, giving it that distinct sweetness that’s perfect for glazing grilled dishes. Not only can you use this sauce on unagi, but it’s also an excellent accompaniment to grilled chicken or vegetables.
The flavor profile is authentically Japanese, making it an excellent choice for those seeking a traditional taste. Moreover, Kikkoman’s easy-to-use bottle allows for precise pouring, ensuring you can control how much sauce you use. It’s a great value for its quality and flavor.
2. Otafuku Unagi Sauce
Otafuku’s Unagi Sauce is another top contender for the title of best unagi sauce. This product boasts a rich, sweet flavor that’s perfect for dipping or glazing. The unique combination of traditional Japanese ingredients ensures that this sauce stands out from the rest.
This unagi sauce is versatile; it’s ideal not only for grilled eel but also for grilled meat and vegetables. Many users appreciate its thick consistency, which clings perfectly to whatever you’re grilling, ensuring every bite is packed with flavor. If you’re looking for a sauce that elevates your grilling game, this is a great option.
- Otafuku's eel sauce, also known as unagi sauce, is deliciously more thick and rich than the traditional soy sauce, which provides an even more perfect fit for your sushi rolls or even a topper for your steamed rice
- Eel sauce is ideal for marinating, drizzling, dipping, or glazing your favorite sushi dishes, simply add with food or mix with water for an easy marinade
- Gluten free and 100% vegan- made without high fructose corn syrup, MSG, artificial flavors, colors, or distasteful preservatives
- Enjoy the restaurant-quality sushi eel (unagi) sauce flavor from the comfort of your home, this is the same sushi eel sauce they use in authentic Japanese restaurants
- Proudly manufactured and bottled in Los Angeles, California by Japan's leading manufacturer of Japanese sauces, Otafuku
3. S&B Unagi Sauce
S&B is another respected brand in the culinary world, and their Unagi Sauce has earned high praise from users. This sauce is known for its well-balanced sweetness and umami flavor. It is ideal for those who enjoy a slightly less sweet alternative to other unagi sauces.
Many users highlight how S&B’s sauce enhances the flavor of grilled meats, making it a versatile addition to your pantry. Additionally, it’s ready to use right out of the bottle, making meal preparation a breeze.
- Otafuku's eel sauce, also known as unagi sauce, is deliciously more thick and rich than the traditional soy sauce, which provides an even more perfect fit for your sushi rolls or even a topper for your steamed rice
- Eel sauce is ideal for marinating, drizzling, dipping, or glazing your favorite sushi dishes, simply add with food or mix with water for an easy marinade
- Gluten free and 100% vegan- made without high fructose corn syrup, MSG, artificial flavors, colors, or distasteful preservatives
- Enjoy the restaurant-quality sushi eel (unagi) sauce flavor from the comfort of your home, this is the same sushi eel sauce they use in authentic Japanese restaurants
- Proudly manufactured and bottled in Los Angeles, California by Japan's leading manufacturer of Japanese sauces, Otafuku
4. Lee Kum Kee Premium Unagi Sauce
Lee Kum Kee is a brand synonymous with quality Asian sauces. Their Premium Unagi Sauce is no exception, offering a rich blend of flavors that will impress even the most discerning palates. The sauce’s bold and sweet taste complements grilled dishes wonderfully.
This unagi sauce is highly versatile and can be used as a marinade, glaze, or dipping sauce. Reviewers often note how this sauce enhances the flavor of tofu and vegetables, making it a favorite among vegetarians and meat-eaters alike.
- Traditionally Brewed – Made from high-quality soybeans and wheat flour, this soy sauce is carefully brewed using traditional and natural techniques that develop its rich umami flavor, deep color, and authentic character.
- Bold, Well-Rounded Taste – Offers a perfectly balanced savory flavor, enhanced with a smooth texture and fragrant aroma that elevates both simple meals and complex recipes with subtle sophistication. Its balanced profile makes it ideal for both delicate and hearty recipes, bringing harmony and complexity to stir-fries, glazes, sauces, and more.
- Versatile Culinary Staple – From classic Asian dishes to modern fusion creations, this soy sauce adapts effortlessly to a variety of cooking styles. Use it to marinate meats, season vegetables, flavor rice and noodles, or create rich bases for soups and braises. Its consistency and reliability make it an indispensable ingredient in any kitchen.
- Rich Color and Aroma – Its signature deep brown color and aromatic depth add visual appeal and flavor complexity to any dish, making it a go-to condiment for professional chefs and home cooks alike. Whether used as a key cooking ingredient or as a final touch at the table, it brings both visual sophistication and full-bodied flavor.
- Perfect for Any Occasion – From casual family dinners to special holiday dishes, this versatile soy sauce enhances ingredients with a savory depth that elevates both traditional and creative recipes. Whether you're cooking a simple weekday stir-fry, preparing a hearty weekend meal, or serving a multi-course dinner for guests, Lee Kum Kee Premium Soy Sauce is the ideal companion in the kitchen.
5. Yamaroku Unagi Sauce
If you’re on the hunt for a high-quality artisan unagi sauce, Yamaroku delivers. With a thicker consistency and more intense flavor than the average store-bought option, this sauce is perfect for those who crave rich, sweet umami flavors.
Its unique taste complements a wide range of dishes beyond just eel, making it a fantastic addition to your cooking arsenal. Customers love the high-quality ingredients and the sophistication it brings to their dishes.
- Put down the generic soy sauce and experience the real deal. Brewed and aged for 4 years using ancient methods. Using 100 year old Kioke wooden barrels
- This is your original Asian umami gourmet soy sauce with simple ingredients of soy beans, wheat, salt and water. No added preservatives, artificial coloring, Fillers. This is the purest sweet and salty Shout soy sauce in the market.
- Tsurubishio is the flagship series of soy sauce for Yamaroku and is aged the longest between 3-5 years. Served in an easy to open soy sauce dispenser glass container bottle.
- Tsurubishio is characterized as having a rich mellow flavor and is recommended for use in sushi, sashimi, tofu, grilled fish and as a secret ingredient for original dishes. Use it as an ingredient to make Ponzu and Teriyaki sauce or in ramen bowls
- The flavor of tsuru bishio is best described as having a deep, full rounded flavor containing a balanced taste of umami. Unique use with vanilla Ice cream gives it a caramel flavor.
6. Sushi Chef Unagi Sauce
Sushi Chef provides a fantastic unagi sauce that’s both flavorful and versatile. It’s made with high-quality ingredients, creating a rich and sweet sauce that pairs beautifully with sushi and grilled dishes. The sauce’s smooth texture allows it to be drizzled over dishes easily, enhancing presentation and flavor.
Fans of this unagi sauce often use it in various cooking applications, including stir-fries and marinades. Its balance of sweetness and umami makes it suitable for a wide range of dishes, ensuring it won’t stay in the cupboard for long.
- Otafuku's eel sauce, also known as unagi sauce, is deliciously more thick and rich than the traditional soy sauce, which provides an even more perfect fit for your sushi rolls or even a topper for your steamed rice
- Eel sauce is ideal for marinating, drizzling, dipping, or glazing your favorite sushi dishes, simply add with food or mix with water for an easy marinade
- Gluten free and 100% vegan- made without high fructose corn syrup, MSG, artificial flavors, colors, or distasteful preservatives
- Enjoy the restaurant-quality sushi eel (unagi) sauce flavor from the comfort of your home, this is the same sushi eel sauce they use in authentic Japanese restaurants
- Proudly manufactured and bottled in Los Angeles, California by Japan's leading manufacturer of Japanese sauces, Otafuku
7. Wakatake Unagi Sauce
Wakatake Unagi Sauce is a lesser-known option but comes highly recommended by those who’ve tried it. This sauce is recognized for its authentic taste and rich flavor profile. Wakatake’s sauce is not overly sweet, making it a great choice for those who prefer subtler flavors.
Customers have shared great experiences using this sauce on grilled shrimp and vegetables, attesting to its versatility. For those trying to discover new flavors, this sauce is worth considering.
- Otafuku's eel sauce, also known as unagi sauce, is deliciously more thick and rich than the traditional soy sauce, which provides an even more perfect fit for your sushi rolls or even a topper for your steamed rice
- Eel sauce is ideal for marinating, drizzling, dipping, or glazing your favorite sushi dishes, simply add with food or mix with water for an easy marinade
- Gluten free and 100% vegan- made without high fructose corn syrup, MSG, artificial flavors, colors, or distasteful preservatives
- Enjoy the restaurant-quality sushi eel (unagi) sauce flavor from the comfort of your home, this is the same sushi eel sauce they use in authentic Japanese restaurants
- Proudly manufactured and bottled in Los Angeles, California by Japan's leading manufacturer of Japanese sauces, Otafuku
8. Miso Master Unagi Sauce
Miso Master offers a unique unagi sauce that includes miso, adding a depth of flavor that elevates traditional recipes. The combination of miso with classic unagi ingredients results in a savory, complex sauce that works beautifully on grilled meats and fish.
This sauce has garnered praise for its innovative approach to traditional flavors, making it a great option for adventurous eaters looking to try something new. It’s a fantastic way to add umami to your meals.
- Authentic miso tamari - Our tamari is produced the old-fashioned way, harvested from our traditional red miso after aging for a minimum of one year.
- Versatile soy sauce substitute - Miso tamari has a similar flavor to soy sauce. Our organic, non-GMO miso tamari is ideal for kosher vegan, paleo, keto, sugar-free, or gluten-free diets.
- Umami flavor enhancer - Use is place of salt or soy-sauce to add savory flavor to stews, soups, dressings, marinades, glazes and more.
- Fried rice seasoning - Create flavorful fried rice dishes with our authentic tamari sauce. Enjoy pure umami flavor with no added sugar, MSG or alcohol.
- Artisanal Japanese sauce - Our miso tamari is produced in small batches from handcrafted Miso Master Organic miso. Produced and bottled by hand in North Carolina.
9. Veggie Savor Unagi Sauce
Veggie Savor’s Unagi Sauce is a plant-based option that does not sacrifice taste. This sauce draws on traditional flavors while ensuring that it is suitable for vegetarian and vegan diets. Users love the sweet and savory profile that works well on grilled tofu and vegetables.
This sauce provides a great alternative for those who are health-conscious but still want to enjoy the rich flavors of unagi sauce. It’s an excellent choice for a variety of grilled dishes.
- Otafuku's eel sauce, also known as unagi sauce, is deliciously more thick and rich than the traditional soy sauce, which provides an even more perfect fit for your sushi rolls or even a topper for your steamed rice
- Eel sauce is ideal for marinating, drizzling, dipping, or glazing your favorite sushi dishes, simply add with food or mix with water for an easy marinade
- Gluten free and 100% vegan- made without high fructose corn syrup, MSG, artificial flavors, colors, or distasteful preservatives
- Enjoy the restaurant-quality sushi eel (unagi) sauce flavor from the comfort of your home, this is the same sushi eel sauce they use in authentic Japanese restaurants
- Proudly manufactured and bottled in Los Angeles, California by Japan's leading manufacturer of Japanese sauces, Otafuku
10. Nakano Unagi Sauce
Nakano has carved a place in the market with their unagi sauce by incorporating rice vinegar into the mix, giving it a unique zing. It’s notably less sweet than other unagi sauces but has a flavor that enhances grilled dishes beautifully.
This freshness makes it a fabulous accompaniment for lighter meals and seafood. Whether you’re drizzling it over grilled fish or using it as a marinade, its versatility shines through.
- Otafuku's eel sauce, also known as unagi sauce, is deliciously more thick and rich than the traditional soy sauce, which provides an even more perfect fit for your sushi rolls or even a topper for your steamed rice
- Eel sauce is ideal for marinating, drizzling, dipping, or glazing your favorite sushi dishes, simply add with food or mix with water for an easy marinade
- Gluten free and 100% vegan- made without high fructose corn syrup, MSG, artificial flavors, colors, or distasteful preservatives
- Enjoy the restaurant-quality sushi eel (unagi) sauce flavor from the comfort of your home, this is the same sushi eel sauce they use in authentic Japanese restaurants
- Proudly manufactured and bottled in Los Angeles, California by Japan's leading manufacturer of Japanese sauces, Otafuku
Buying Guide for Unagi Sauce
When searching for the best unagi sauce to purchase, consider the following factors to ensure you choose a product that meets your needs:
Ingredients
Always check the ingredient list. Traditional unagi sauces are made from soy sauce, sugar, mirin, and various seasonings. Look for sauces that contain high-quality ingredients and avoid those with artificial preservatives or additives.
Flavor Profile
Different brands have varying levels of sweetness and umami. If you prefer a sweeter sauce, look for those with higher sugar content, while those seeking a less sweet option may prefer sauces that emphasize umami flavors.
Versatility
Consider how you plan to use the unagi sauce. Some sauces work better for glazing grilled items, while others may be better suited for dipping or marinating. Review customer feedback to understand how others have used the sauce.
Brand Reputation
Choose brands that are well-reviewed and have a reputation for quality. Established brands like Kikkoman and Lee Kum Kee often offer consistent flavor and reliable quality.
Packaging
Check the packaging to ensure it’s practical and user-friendly. Bottles with precision pouring caps can help control the amount of sauce you use, preventing waste.
With this comprehensive guide, you’re set to make an informed decision when selecting the best unagi sauce for your culinary adventures. Happy cooking!
Last update on 2026-03-15 / Affiliate links / Images from Amazon Product Advertising API | hishecozy.com is a participant in the Amazon Associate program and will earn from qualifying purchases.
